What is Homogenization?
Homogenization is a mechanical process that reduces and uniformly distributes particle sizes in a liquid, creating stable emulsions or suspensions.
By forcing the product through a narrow gap at high pressure, large fat globules or solid particles are broken down into fine, uniform droplets, typically ranging from 1 to 5 microns.It is widely used in the dairy, beverage, pharmaceutical, and cosmetic industries to improve product stability, texture, appearance, and bioavailability.
EasyReal Homogenization Technology
Shanghai EasyReal Machinery Co., Ltd. offers high-pressure homogenizers with precise control over pressure and flow rate. Designed for both laboratory R&D and industrial production.
Our homogenizers are ideal for processing milk, juice, plant-based drinks, sauces, cosmetics, and functional suspensions. Optional CIP/SIP integration ensures easy cleaning and reliable production.