What is Direct Steam Injection (DSI)?
Direct Steam Injection (DSI) is a method of rapidly heating liquid food products by directly injecting culinary-grade steam into the product stream. Unlike indirect heating methods (such as tubular or plate exchangers), DSI offers instant heat transfer, ensuring quick temperature rise, minimal thermal lag, and reduced fouling. It is widely used in UHT treatment, pasteurization, and thermal processing of high-viscosity or heat-sensitive liquids such as dairy, soy milk, and fruit juice.
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EasyReal Direct Steam Injection
(DSI) Technology
Direct Steam Injection (DSI) is a method of rapidly heating liquid food products by directly injecting culinary-grade steam into the product stream. Unlike indirect heating methods (such as tubular or plate exchangers), DSI offers instant heat transfer, ensuring quick temperature rise, minimal thermal lag, and reduced fouling. It is widely used in UHT treatment, pasteurization, and thermal processing of high-viscosity or heat-sensitive liquids such as dairy, soy milk, and fruit juice.