What is Deaeration?
Deaeration is the process of removing dissolved gases (mainly oxygen) from liquid food products using vacuum or mechanical methods. This step is essential for preventing oxidation, foaming, microbial growth, and discoloration in sensitive liquids.
In food and beverage processing, deaeration is widely applied before sterilization, filling, carbonation, or packaging, especially for products like fruit juice, puree, dairy, plant-based beverages, sauces, and soups.
EasyReal Deaeration Technology
Shanghai EasyReal Machinery Co., Ltd. offers vacuum deaeration systems optimized for liquid food processing, combining efficient gas removal, gentle handling, and hygienic design.
Our deaerators are widely used in juice, milk, plant-based drinks, flavor emulsions, and pasteurized products, ensuring extended shelf life and improved product quality.