What is Cutting & Mixing?
Cutting & mixing refers to the process of mechanically breaking down solid or fibrous food components (such as meat, cheese, or vegetables) while simultaneously blending them into high-viscosity bases like sauces, soups, or processed cheese.
Using high-torque blades, scraper paddles, and controlled agitation, this technology ensures uniform particle dispersion, texture control, and thermal efficiency during heating, cooling, or emulsifying steps. It is especially useful for meat-based formulations, processed cheese, thick sauces, paste, fillings, and pureed soups.
Cutting & Mixing Technology
Shanghai EasyReal Machinery Co., Ltd. offers industrial-grade cutting & mixing systems tailored for complex food matrices. Designed for batch or inline use, our systems combine mechanical cutting, scraping, emulsifying, and heating functions in one unit.
This system is ideal for cheese blending, meat fillings, thick condiments, and processed soups requiring consistent texture and integrated heat processing.