What is CIP/SIP?
CIP (Clean-In-Place) is an automated cleaning method that circulates cleaning solutions—typically water, acid, and alkaline detergents—through pipes, tanks, and processing equipment without disassembly. SIP (Sterilize-In-Place), on the other hand, uses steam or chemical agents to sterilize the internal surfaces of the system after cleaning, ensuring a bacteria-free production environment.
CIP/SIP systems are critical in industries such as dairy, beverages, pharmaceutical, and food processing, where hygiene, safety, and product integrity are paramount.
Our CIP/SIP Technology
Shanghai EasyReal Machinery Co., Ltd. offers integrated and customizable CIP/SIP systems for both pilot-scale and industrial production lines. Our solution is designed to reduce downtime, minimize labor, and enhance hygiene control.
Our systems can be configured as mobile skid units or fixed-in-place stations, supporting multiple loops and sections. They ensure consistent cleaning results and compliance with HACCP/GMP standards.